SOMA: The First Pour

SOMA is making its NYC debut with a big rooftop launch party celebrating our naturally fermented, low-ABV toddy (palm wine), reimagined for today. Founded by a South Asian team and inspired by a drink with deep South Asian roots, SOMA brings that tradition into a fresh, modern, social setting. Expect tropical flavor, specialty pours, music, entertainment, and a crowd ready to celebrate something new. Come try SOMA for the first time and be part of the beginning with us.